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Spinach Lasagna

  • Prep Time: -
  • Cook Time: -
  • Serves: 9
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (84 Ratings): 4 out of 5 stars

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All 7 Reviews

Ingredients

  1. 1 (16 ounce) package BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
  2. 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  3. 3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
  4. 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
  5. 2 eggs, beaten
  6. 1 (26 ounce) jar spaghetti sauce, divided
  7. 9 lasagna noodles, cooked and drained

Nutrition Info

Per Serving

  • Calories: 330 kcal
  • |
  • Carbohydrates: 28 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 13 g
  • |
  • Protein: 26 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
  2. Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  3. Bake 45 minutes. Let stand 10 minutes before serving.

Yield: 9 servings

3. Still Hungry?

Notes:

Serving Suggestion

Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.

Substitute

Substitute BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese for the low-fat cottage cheese.

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Average (84 Ratings): 4 out of 5 stars

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7 reviews

Most Helpful Reviews

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  • If you like spinach, you should try this...

    melanie.ferguson - June 3, 2007 08:17:15 AM PST
    Seriously, if you like spinach, this is an excellent choice for dinner. I really wasn\'t sure that my family would like it or not, but even my kids liked it. It is fairly simple to prepare also. That\'s a huge bonus for me. Pretty much you just need to follow the easy directions in putting it all together, then put it in the oven and that\'s it. I spent the baking time making a salad to serve with our dinner. I didn\'t use quite all of the spaghetti sauce when I was layering, because two of my kids don\'t like a lot of sauce on their pizza, so I was considering their preference. It turned out wonderful though, and I would reccommend it to anyone that likes spinach. Even if you think you don\'t like spinach or haven\'t had it since you were a child when you used to think you hated it... you should give this spinach lasagna a try.

    10 of 10 found this review helpful.

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  • Yum!!

    Jackie - October 15, 2007 02:37:30 PM PST
    My aunt made this a couple months ago and it is one of my favorite recipes. I hate spinach. Cooked and raw. You cant even taste the spinach in the lasagne and its healthy!!! It is soo good, I definitely recommend it.

    6 of 6 found this review helpful.

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  • My Goto Lasagna

    andrea_20k - January 4, 2009 01:56:36 PM PST
    I love this recipe. Being that I\'m a vegetarian, I\'m always looking for delicious meals. This is an excellent choice. I do tweak it a little bit to make it my own. For instance I add both ricotta cheese and crushed sweet onion into the mix for that extra kick of flavor, but by far a great dish. Thanks.

    1 of 1 found this review helpful.

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  • Easy and delicous!

    Dan D - October 5, 2008 04:29:59 PM PST
    I\'ll say right away that I don\'t cook. But I felt like giving it a shot and I found this recipe. Ingredients are easy to find. And putting it all together was a breeze. Very good meal!! The leftovers make a great lunch the next day too!

    1 of 1 found this review helpful.

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  • Wow, so easy AND delicious!

    Sandy Mom of 2! - September 21, 2009 08:00:13 AM PST
    I wasn\\'t sure how this would turn out, I usually cook more complicated recipes. It literally took me 10 mins to prepare, and that was with my 3 year old son helping. My family devoured this lasagna in no time, there were NO leftovers. My husband told me the only thing wrong with it was that there wasn\\'t enough! I guess next time I will have to make 2 pans! ;)

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