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Spinach Lasagna

  • Prep Time: -
  • Cook Time: -
  • Serves: 9
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (75 Ratings): 4 out of 5 stars

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All 3 Reviews

Ingredients

  1. 1 (16 ounce) package BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
  2. 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  3. 3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
  4. 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
  5. 2 eggs, beaten
  6. 1 (26 ounce) jar spaghetti sauce, divided
  7. 9 lasagna noodles, cooked and drained

Nutrition Info

Per Serving

  • Calories: 330 kcal
  • |
  • Carbohydrates: 28 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 13 g
  • |
  • Protein: 26 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
  2. Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  3. Bake 45 minutes. Let stand 10 minutes before serving.

Yield: 9 servings

3. Still Hungry?

Notes:

Serving Suggestion

Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.

Substitute

Substitute BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese for the low-fat cottage cheese.

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Average (75 Ratings): 4 out of 5 stars

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3 reviews

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  • If you like spinach, you should try this...

    melanie.ferguson - June 3, 2007 08:17:15 AM PST
    Seriously, if you like spinach, this is an excellent choice for dinner. I really wasn't sure that my family would like it or not, but even my kids liked it. It is fairly simple to prepare also. That's a huge bonus for me. Pretty much you just need to follow the easy directions in putting it all together, then put it in the oven and that's it. I spent the baking time making a salad to serve with our dinner. I didn't use quite all of the spaghetti sauce when I was layering, because two of my kids don't like a lot of sauce on their pizza, so I was considering their preference. It turned out wonderful though, and I would reccommend it to anyone that likes spinach. Even if you think you don't like spinach or haven't had it since you were a child when you used to think you hated it... you should give this spinach lasagna a try.

    9 of 9 found this review helpful.

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  • Yum!!

    Jackie xx - October 15, 2007 02:37:30 PM PST
    My aunt made this a couple months ago and it is one of my favorite recipes. I hate spinach. Cooked and raw. You cant even taste the spinach in the lasagne and its healthy!!! It is soo good, I definitely recommend it.

    5 of 5 found this review helpful.

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  • Easy and delicous!

    Dan D - October 5, 2008 04:29:59 PM PST
    I'll say right away that I don't cook. But I felt like giving it a shot and I found this recipe. Ingredients are easy to find. And putting it all together was a breeze. Very good meal!! The leftovers make a great lunch the next day too!

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