Spinach Lasagna
- Prep Time -
- Cook Time -
- Serves 9
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (16 ounce) package BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
- 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 2 eggs, beaten
- 1 (26 ounce) jar spaghetti sauce, divided
- 9 lasagna noodles, cooked and drained
Nutrition Info
Per Serving
- Calories: 330 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 3 g
- Fat: 13 g
- Protein: 26 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
- Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake 45 minutes. Let stand 10 minutes before serving.
Yield: 9 servings
3. Still Hungry?
Notes:
Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
Substitute
Substitute BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese for the low-fat cottage cheese.
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If you like spinach, you should try this...
melanie.ferguson - June 3, 2007 08:17:15 AM PSTSeriously, if you like spinach, this is an excellent choice for dinner. I really wasn't sure that my family would like it or not, but even my kids liked it. It is fairly simple to prepare also. That's a huge bonus for me. Pretty much you just need to follow the easy directions in putting it all together, then put it in the oven and that's it. I spent the baking time making a salad to serve with our dinner. I didn't use quite all of the spaghetti sauce when I was layering, because two of my kids don't like a lot of sauce on their pizza, so I was considering their preference. It turned out wonderful though, and I would reccommend it to anyone that likes spinach. Even if you think you don't like spinach or haven't had it since you were a child when you used to think you hated it... you should give this spinach lasagna a try.
8 of 8 found this review helpful.
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Yum!!
Jackie xx - October 15, 2007 02:37:30 PM PSTMy aunt made this a couple months ago and it is one of my favorite recipes. I hate spinach. Cooked and raw. You cant even taste the spinach in the lasagne and its healthy!!! It is soo good, I definitely recommend it.
4 of 4 found this review helpful.
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