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Dream Pie
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 (.14 ounce) envelopes DREAM WHIP Whipped Topping Mix
- 2 3/4 cups cold milk, divided
- 1 teaspoon vanilla
- 2 pkg. (4 serving size) JELL-O Instant Pudding & Pie Filling, any flavor
- 1 (9 inch) baked pastry shell, cooled
2. Cooking Directions
- Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms soft peaks.
- Add remaining 1-3/4 cups milk and dry pudding mixes. Beat on low speed until well blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
- Refrigerate at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.
Yield: 8 servings
3. Still Hungry?
In just minutes, this creamy, dreamy no-bake pie made from pudding and whipped topping mixes is ready to chill in a pastry or crumb crust.
Notes:
Easy Coconut Dream Pie
Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans into the pudding mixture before spooning into pastry shell.
Praline Dream Pie
Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped PLANTERS Pecans and 1/3 cup firmly packed brown sugar; bring to boil. Boil 30 seconds, stirring constantly. Spread onto bottom of empty pastry shell before filling with remaining ingredients as directed.
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