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Bacon and Baked Potato Soup
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One of our faves!
Susan Strait - December 17, 2008 09:49:42 AM PSTI\'ve made this 3 times. We like it because it\'s easy to make and lower in fat compared to other potato soup recipes. The first time it was a little watery and too salty. The second time I eliminated the extra salt, and only cubed one of the potatoes; the other one I massed to make the soup a little thicker. The third time, it was perfect! I added some flour to the butter-onion mixture to make a little roux to thicken it even more. I also used sharp cheddar cheese.
6 of 6 found this review helpful.
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not much flavor
jeff (skins) - December 16, 2008 05:44:01 PM PSTjust made this one this evening. not too impressed. good for a quick lunch or something of the sort. otherwise just average.
3 of 3 found this review helpful.
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not so hot
sundeensamantha - January 17, 2009 02:27:15 PM PSTwho puts onion and celary on there baked potatoe? My hubby is a chief and makes a bomb baked potatoe soup.
2 of 9 found this review helpful.
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