Lame

Dan S - February 1, 2009 09:51:11 AM PST

At least throw a can of Rotelle seasoned/spiced Tomatoes in it. Generally a block of Velveeta and a can of Rotelle in a slow cooker does a good job by itself.

3 of 3 found this review helpful.

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Warning, It burns twice!!

jerrybunn60 - February 1, 2009 08:15:09 AM PST

I got the screamers so bad I thought it would kill me. I made it for a play off game and missed the forth quarter. Tastes good but will clean you out.

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An Easier Way!

Mia - February 1, 2009 08:13:01 AM PST

This one of my signature dishes and it\\'s a crowd favorite. I can\\'t go to any get-together without it.

(1) 16oz pkg Velveeta brick; cut into bite-size pieces
(1) 16 oz jar Tostitos Medium Salsa

You can substitute your fave salsa but I found Tostitos has the best consistency and chunk factor. You can also substitute Mild or Hot depending on your fave bite factor. I like Middle of the Road Medium.

You can do this in a microwave but I found using a double-boiler made for a far smoother dip and it stays smooth even as it cools. You don\\'t need a fancy-dancy double-boiler either, I use two pots, one on top of the other.

Put water in the bottom of the double-boiler and the ingredients in the top on the stovetop on high. Stir occasionally until all cheese is melted and it\\'s a consistent peachy color.

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We can

Carol B - May 3, 2008 03:49:46 PM PST

This was delish and very easy to make. Added a bit more sour cream and was awesome.....

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MY VERSION...

j-lynn - February 1, 2009 02:16:11 PM PST

1 LB GROUND BEEF BROWNED AND STRAINED (YOU COULD OBVIOUSLY USE ANY KIND OF GROUND MEAT)
1 PKG OF YOUR FAV TACO SEASONING
1 CAN ROTEL--HOT OR MILD--YOUR CHOICE
1 BLOCK VELVEETA
1/2 CUP MILK
**GARLIC TO TASTE (OPTIONAL)

MIX SEASONING IN COOKED GROUND BEEF FOLLOWING DIRECTIONS ON PACKAGE.

MELT CHEESE IN MILK ON MED HEAT. I ADD THE MILK JUST TO MAKE IT A BIT MORE CREAMY.

ADD ALL OTHER INGREDIENTS TO CHEESE MIXTURE. MIX WELL AND ENJOY WITH YOUR FAV TORTILLA CHIPS.

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BETTER RECIPE FROM PACO!

Brenda I - February 1, 2009 09:14:31 AM PST

1LB JIMMY DEAN SAUSAGE W/SAGE
1 JAR TOSTITOS SALSA CON QUESO CHEESE
1 JAR CHI-CHI\\'S MILD SALSA
1 JAR CHOPPED CHILI\\'S
1 BAG TOSTITOS WHITE CORN SCOOPS

FRY SAUSAGE. ADD CHEESE, SALSA AND
CHILI\\'S.
COOK UNTIL HOT.
READY FOR DIPPING W/CORN SCOOPS!
AWESOME!

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This is soooooooooo good

Jillian M - February 1, 2009 08:35:01 AM PST

This recipe was so good and easy to make. So what if there is proccesed food!!!!!! Oh and There is meat in it stupid!!!!!!!!!

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velveeta

lscphunl - February 1, 2009 08:08:32 AM PST

are fracking kidding me. stop eating the corporate slop and eat some real non-processed food PEOPLE.

3 of 7 found this review helpful.

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How is this fajita dip?

mgbeckett19 - February 1, 2009 08:25:26 AM PST

This recipe has no spices in it whatsoever. Fake cheese and sour cream and red peppers? Dull and disgusting.

2 of 5 found this review helpful.

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waste

adamjones4pres - February 1, 2009 09:52:06 AM PST

Why is this on the top story section, does anyone relly care I mean some stuff is just not newsworthy, such as Miley Cyrus and what kind of car she wanted. :-(

0 of 1 found this review helpful.

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Know whats easier?

- February 1, 2009 09:12:02 AM PST

Velveeta cheese, a can of rotel, and a can of Hormel chili. Voila, instant hearty dip. I made it once and now everyone in my family insists we have it for every get together.

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This is a good one!!!

ruthie4life65 - February 1, 2009 09:10:17 AM PST

We like to use the block cheese, salsa, diced tomatos with green chilies, with hamburger, or sausage, or even deer burger.
um um good!

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hmmm

rock - February 1, 2009 08:44:46 AM PST

why is it suggested to serve with crackers or vegetables when it shows tortilla chips, which is odviously the better choice for fajita dip. other than that this is a good recipe although I agree that there should be some other spices in it. at least salt and pepper.

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OR..

gina p - February 1, 2009 08:14:51 AM PST

just use salsa and velveta yum

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Yeah right.

Giant Wang - February 1, 2009 07:58:56 AM PST

68 Calories per serving? Is a serving one bite???

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Cheated

Vampy - February 1, 2009 08:01:59 AM PST

OK..I didn\\'t chop the veggies and used that hot or mild tomato mix in the can with peppers and onion. Drain the can of tomatoes very well...save the liquid to make you Bloody Mary\\'s.

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Yum Yum

ritchienorman - February 1, 2009 07:34:26 AM PST

Very good added chopped jalapeno\\'s for soe bite

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Misuse of food terms, and a lackluster recipe.

Chris - February 1, 2009 08:26:02 AM PST

Okay, #1, for anyone too google-shy to know, there\\'s absolutely nothing "fajita" about this recipe. Fajitas are made from grilled meat. There is no meat, so no fajitas. That\\'s like advertising a bean-less bean dip, without saying there\\'s no beans. Stupid.

#2, This "recipe" has been in use for decades. I used to make this same thing, without a recipe, when I was a teenager. Personally, I am against the use of the word recipe in anything that merely needs to be melted, and consists primarily of processed cheese. That\\'s not a recipe. My grandma used to mix horseradish and ketchup together when she served peeled shrimp. Is it safe to say it was a recipe? No, it isn\\'t. There are much better options than going with a re-worked, redundant velveeta mix.

#3, hasn\\'t Kraft made enough money off of this product as it is?

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Um

owumail - February 1, 2009 08:36:57 AM PST

Velveeta cheese as a base is a horrible choice. When I saw that, I pretty much made up my mind that this was not the recipe for me. Now, I haved used Velveeta in the past, but the taste was just....how can you say it, unnatural? Any nacho dip made from this block "cheese", just has never tasted good.

And Fajita.....was the word used to make it sound more "exotic" or "Authentic"? No. Like the other poster, meat is needed.

Just meh. Could do much better and there are better recipes out there. But I am sure there are those who will like it.

0 of 3 found this review helpful.

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