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VELVEETA(R) Easy Cheesy Fajita Dip

  • Prep Time: 5 min.
  • Cook Time: 8 min.
  • Serves: 24
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (87 Ratings): 3 out of 5 stars

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All 19 Reviews

Ingredients

  1. 1 pound VELVEETA Pasteurized Prepared Cheese Product , cut up
  2. 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
  3. 1/4 cup chopped green pepper
  4. 1/4 cup chopped red pepper
  5. 1 small onion, chopped
  6. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Nutrition Info

Per Serving

  • Calories: 68 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 5 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Microwave all ingredients except sour cream in 2-quart microwavable bowl on HIGH 6 to 8 minutes or until VELVEETA is melted, stirring after 3 minutes.
  2. Stir in sour cream until well blended.
  3. Serve hot with WHEAT THINS Big Snack Crackers or assorted cut-up vegetables.

Yield: 24 servings

3. Still Hungry?

Notes:

Jazz It Up

For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.

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Average (87 Ratings): 3 out of 5 stars

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19 reviews

Most Helpful Reviews

View all 19 Reviews | Write a Review

  • Lame

    Dan S - February 1, 2009 09:51:11 AM PST
    At least throw a can of Rotelle seasoned/spiced Tomatoes in it. Generally a block of Velveeta and a can of Rotelle in a slow cooker does a good job by itself.

    3 of 3 found this review helpful.

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  • Warning, It burns twice!!

    jerrybunn60 - February 1, 2009 08:15:09 AM PST
    I got the screamers so bad I thought it would kill me. I made it for a play off game and missed the forth quarter. Tastes good but will clean you out.

    7 of 12 found this review helpful.

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  • An Easier Way!

    Mia - February 1, 2009 08:13:01 AM PST
    This one of my signature dishes and it\\'s a crowd favorite. I can\\'t go to any get-together without it.

    (1) 16oz pkg Velveeta brick; cut into bite-size pieces
    (1) 16 oz jar Tostitos Medium Salsa

    You can substitute your fave salsa but I found Tostitos has the best consistency and chunk factor. You can also substitute Mild or Hot depending on your fave bite factor. I like Middle of the Road Medium.

    You can do this in a microwave but I found using a double-boiler made for a far smoother dip and it stays smooth even as it cools. You don\\'t need a fancy-dancy double-boiler either, I use two pots, one on top of the other.

    Put water in the bottom of the double-boiler and the ingredients in the top on the stovetop on high. Stir occasionally until all cheese is melted and it\\'s a consistent peachy color.

    5 of 8 found this review helpful.

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  • We can

    Carol B - May 3, 2008 03:49:46 PM PST
    This was delish and very easy to make. Added a bit more sour cream and was awesome.....

    3 of 5 found this review helpful.

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  • MY VERSION...

    j-lynn - February 1, 2009 02:16:11 PM PST
    1 LB GROUND BEEF BROWNED AND STRAINED (YOU COULD OBVIOUSLY USE ANY KIND OF GROUND MEAT)
    1 PKG OF YOUR FAV TACO SEASONING
    1 CAN ROTEL--HOT OR MILD--YOUR CHOICE
    1 BLOCK VELVEETA
    1/2 CUP MILK
    **GARLIC TO TASTE (OPTIONAL)

    MIX SEASONING IN COOKED GROUND BEEF FOLLOWING DIRECTIONS ON PACKAGE.

    MELT CHEESE IN MILK ON MED HEAT. I ADD THE MILK JUST TO MAKE IT A BIT MORE CREAMY.

    ADD ALL OTHER INGREDIENTS TO CHEESE MIXTURE. MIX WELL AND ENJOY WITH YOUR FAV TORTILLA CHIPS.

    1 of 1 found this review helpful.

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