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VELVEETA(R) Easy Cheesy Fajita Dip
- Prep Time 5 min.
- Cook Time 8 min.
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound VELVEETA Pasteurized Prepared Cheese Product , cut up
- 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 1 small onion, chopped
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Nutrition Info
Per Serving
- Calories: 68 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Microwave all ingredients except sour cream in 2-quart microwavable bowl on HIGH 6 to 8 minutes or until VELVEETA is melted, stirring after 3 minutes.
- Stir in sour cream until well blended.
- Serve hot with WHEAT THINS Big Snack Crackers or assorted cut-up vegetables.
Yield: 24 servings
3. Still Hungry?
Notes:
Jazz It Up
For a little heat, stir in 1/2 tsp. crushed red pepper before microwaving.
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Most Helpful Reviews
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Lame
Dan S - February 1, 2009 09:51:11 AM PSTAt least throw a can of Rotelle seasoned/spiced Tomatoes in it. Generally a block of Velveeta and a can of Rotelle in a slow cooker does a good job by itself.
3 of 3 found this review helpful.
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Warning, It burns twice!!
jerrybunn60 - February 1, 2009 08:15:09 AM PSTI got the screamers so bad I thought it would kill me. I made it for a play off game and missed the forth quarter. Tastes good but will clean you out.
7 of 12 found this review helpful.
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-
An Easier Way!
Mia - February 1, 2009 08:13:01 AM PSTThis one of my signature dishes and it\\'s a crowd favorite. I can\\'t go to any get-together without it.
(1) 16oz pkg Velveeta brick; cut into bite-size pieces
(1) 16 oz jar Tostitos Medium Salsa
You can substitute your fave salsa but I found Tostitos has the best consistency and chunk factor. You can also substitute Mild or Hot depending on your fave bite factor. I like Middle of the Road Medium.
You can do this in a microwave but I found using a double-boiler made for a far smoother dip and it stays smooth even as it cools. You don\\'t need a fancy-dancy double-boiler either, I use two pots, one on top of the other.
Put water in the bottom of the double-boiler and the ingredients in the top on the stovetop on high. Stir occasionally until all cheese is melted and it\\'s a consistent peachy color.5 of 8 found this review helpful.
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We can
Carol B - May 3, 2008 03:49:46 PM PSTThis was delish and very easy to make. Added a bit more sour cream and was awesome.....
3 of 5 found this review helpful.
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-
MY VERSION...
j-lynn - February 1, 2009 02:16:11 PM PST1 LB GROUND BEEF BROWNED AND STRAINED (YOU COULD OBVIOUSLY USE ANY KIND OF GROUND MEAT)
1 PKG OF YOUR FAV TACO SEASONING
1 CAN ROTEL--HOT OR MILD--YOUR CHOICE
1 BLOCK VELVEETA
1/2 CUP MILK
**GARLIC TO TASTE (OPTIONAL)
MIX SEASONING IN COOKED GROUND BEEF FOLLOWING DIRECTIONS ON PACKAGE.
MELT CHEESE IN MILK ON MED HEAT. I ADD THE MILK JUST TO MAKE IT A BIT MORE CREAMY.
ADD ALL OTHER INGREDIENTS TO CHEESE MIXTURE. MIX WELL AND ENJOY WITH YOUR FAV TORTILLA CHIPS.1 of 1 found this review helpful.
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