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Pudding Chocolate Chunk Cookies

  • Prep Time: -
  • Cook Time: -
  • Serves: 42
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (84 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 1 cup butter or margarine, softened
  2. 3/4 cup firmly packed brown sugar
  3. 1/4 cup granulated sugar
  4. 1 (3.9 ounce) package JELL-O Instant Pudding & Pie Filling, any flavor
  5. 1 teaspoon vanilla
  6. 2 eggs
  7. 2 1/4 cups flour
  8. 1 teaspoon baking soda
  9. 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks

Nutrition Info

Per Serving

  • Calories: 86 kcal
  • |
  • Carbohydrates: 10 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 4 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
  2. Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.

Yield: 42 servings

3. Still Hungry?

The addition of instant pudding mix keeps these cookies nice and moist.

Notes:

Great Substitute

Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.

Note

When baking cookies in high altitude areas, bake at 375 degrees F for 9 to 11 minutes or until golden brown.

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Average (84 Ratings): 4.5 out of 5 stars

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5 reviews

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  • A few changes!

    Steph - December 1, 2007 10:49:52 AM PST
    I used a cheesecake pudding mix and added some cocoa powder so the chocolate chips would taste good (choc chips cheesecake sounded gross). I also lessened the butter by a couple of tablespoons. I will add a tsp of salt next time, but overall a GREAT cookie!

    2 of 2 found this review helpful.

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  • DELICIOUS

    socampo92 - June 10, 2009 07:29:15 AM PST
    THESE WERE GREAT!!! I made them for my one year old daughters birthday party and everyoneloved them... these didnt even believe that i made them

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  • THE BEST!

    jaamemco - January 6, 2009 09:44:18 AM PST
    Mine do not look the picture, but better. This is an amazing recipe and I have made alot in my days. I used sugar-free pudding and they came out superb! They didn\\'t spread; round, fat and soft in the center....aaaahhhh.

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  • oh man these are great

    patsypage1 - December 15, 2008 06:06:23 PM PST
    I have spent years looking for a soft chocolate chip cookie and let me tell you this is it I gave some to in laws they were amazed I got some bragging rights that night!They are fat soft cookies and they dont get hard over night still fresh the next day I eve left out the white sugar still super sweet thank you!

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  • BB

    bf50005 - November 23, 2008 02:40:38 PM PST
    B

    0 of 3 found this review helpful.

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