Excellent! Like Pizza also? Try this.

goatcheese - December 1, 2006 12:05:16 PM PST

I made this using spinach and the mix of sour cram and Miracle Whip. I added an exra 1/4 cup of sour cream to it and spread it on a pizza crust. I baked it until it was a golden brown top and had a spinach and artichoke pizza. It tastes great! I\'ve also tried it by adding grilled chicken on top of the pizza. Spinach and artichoke Chicken pizza. Very, very good!

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What else would you call it? A perfect title.

Tim H - November 30, 2006 09:24:30 AM PST

I have made this recipe in my my many (way too many ) years as a chef. It is a well liked recipe and one that will sure to please anybody. Try adding a little chopped fresh spinach for color and taste variation.You could also use a mixture of mayo and sour cream for another taste sensation.

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NO STRESS GREAT DIP!

foxxann7 - January 21, 2008 02:17:19 PM PST

Very good and fast nothing like having a great dish with no kitchen stress......

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Lick the bowl good

andiec511 - December 4, 2006 01:44:22 PM PST

This recipe is one of my favorite things to searve for parties. It is quick and easy and sure to be a hit at your party. Cut a pita bread into triangles and searve along with the dip. This is so good that you will find your self licking the bowl!!!

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Easy always pleasing

lisa.foster11 - September 28, 2009 10:38:01 AM PST

I have made this for years! Everyone is always amazed at how easy it is. I think its better with mayo instead of miracle whip. I have also used in on top of baked chicken. Top pounded boneless chicken breast with asparagus spears then mixture and bake. Chicken stays moist and my kids love it in spite of the asparagus!

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YUM!

Natalie - February 4, 2008 08:56:58 AM PST

This dip was exactly what I was looking for: easy to make and pleasing to eat. Smells delicious when it\'s in the oven, and it bakes to a lovely golden color. I\'m thinking I might double the recipe next time, as it was gone in a hurry with plenty of space left in the glass baking dish. This had a lot of flavor, and we decided to sprinkle chopped sun-dried tomatoes on top. We had it over baked pita bread chips. Can\'t wait to make it again.

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Great HolidayDip in a french bread bowl

cherden1 - December 19, 2007 05:58:41 PM PST

This recipe is great especially for the holidays. Try baking it in a round french bread loaf. Use the bread taken from the center to dip with along with your favorite dippers. Use the top that you cut off to use as a lid for transporting to another location. This also helps to keep the dip warm.

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Great for almost everyone!

kquart - October 12, 2007 06:06:30 PM PST

I\'m lactose-intolerant and I can eat this dip b/c Parmesan is really, really low in lactose. It\'s so nice to not have to say "Sorry, can\'t eat it b/c it contains scads of sour cream." (which most dips do)

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