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Hot Parmesan Artichoke Dip

  • Prep Time: 10 min.
  • Cook Time: 25 min.
  • Serves: 18
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (74 Ratings): 4 out of 5 stars

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All 8 Reviews

Ingredients

  1. 1 (14 ounce) can artichoke hearts, drained, chopped
  2. 1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
  3. 1 cup KRAFT 100% Grated Parmesan Cheese
  4. 1 clove garlic, minced
  5. 2 tablespoons chopped tomatoes
  6. 2 tablespoons sliced green onions

Nutrition Info

Per Serving

  • Calories: 131 kcal
  • |
  • Carbohydrates: 3 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 12 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except tomato and onions.
  2. Spoon into 9-inch pie plate or shallow ovenproof dish.
  3. Bake 20 to 25 min. or until lightly browned. Sprinkle with tomatoes and onions. Serve with vegetable dippers, tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.

Yield: 18 servings

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Notes:

Healthy Living

This hearty dip is best served with chunkier vegetable dippers, such as thick bell pepper wedges, large mushroom caps and thick zucchini slices.

Make Ahead

Mix all ingredients except tomato and onions until well blended. Spoon into pie plate; cover. Refrigerate up to 3 days. Bake at 350 degrees F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.

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Average (74 Ratings): 4 out of 5 stars

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8 reviews

Most Helpful Reviews

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  • Excellent! Like Pizza also? Try this.

    goatcheese - December 1, 2006 12:05:16 PM PST
    I made this using spinach and the mix of sour cram and Miracle Whip. I added an exra 1/4 cup of sour cream to it and spread it on a pizza crust. I baked it until it was a golden brown top and had a spinach and artichoke pizza. It tastes great! I\'ve also tried it by adding grilled chicken on top of the pizza. Spinach and artichoke Chicken pizza. Very, very good!

    2 of 2 found this review helpful.

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  • What else would you call it? A perfect title.

    Tim H - November 30, 2006 09:24:30 AM PST
    I have made this recipe in my my many (way too many ) years as a chef. It is a well liked recipe and one that will sure to please anybody. Try adding a little chopped fresh spinach for color and taste variation.You could also use a mixture of mayo and sour cream for another taste sensation.

    2 of 2 found this review helpful.

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  • NO STRESS GREAT DIP!

    foxxann7 - January 21, 2008 02:17:19 PM PST
    Very good and fast nothing like having a great dish with no kitchen stress......

    1 of 1 found this review helpful.

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  • Lick the bowl good

    andiec511 - December 4, 2006 01:44:22 PM PST
    This recipe is one of my favorite things to searve for parties. It is quick and easy and sure to be a hit at your party. Cut a pita bread into triangles and searve along with the dip. This is so good that you will find your self licking the bowl!!!

    1 of 1 found this review helpful.

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  • Easy always pleasing

    lisa.foster11 - September 28, 2009 10:38:01 AM PST
    I have made this for years! Everyone is always amazed at how easy it is. I think its better with mayo instead of miracle whip. I have also used in on top of baked chicken. Top pounded boneless chicken breast with asparagus spears then mixture and bake. Chicken stays moist and my kids love it in spite of the asparagus!

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