Hot Parmesan Artichoke Dip
- Prep Time 10 min.
- Cook Time 25 min.
- Serves 18
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 1 cup KRAFT 100% Grated Parmesan Cheese
- 1 clove garlic, minced
- 2 tablespoons chopped tomatoes
- 2 tablespoons sliced green onions
Nutrition Info
Per Serving
- Calories: 131 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix all ingredients except tomato and onions.
- Spoon into 9-inch pie plate or shallow ovenproof dish.
- Bake 20 to 25 min. or until lightly browned. Sprinkle with tomatoes and onions. Serve with vegetable dippers, tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.
Yield: 18 servings
3. Still Hungry?
Notes:
Healthy Living
This hearty dip is best served with chunkier vegetable dippers, such as thick bell pepper wedges, large mushroom caps and thick zucchini slices.
Make Ahead
Mix all ingredients except tomato and onions until well blended. Spoon into pie plate; cover. Refrigerate up to 3 days. Bake at 350 degrees F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.
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Most Helpful Reviews
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Excellent! Like Pizza also? Try this.
goatcheese - December 1, 2006 12:05:16 PM PSTI made this using spinach and the mix of sour cram and Miracle Whip. I added an exra 1/4 cup of sour cream to it and spread it on a pizza crust. I baked it until it was a golden brown top and had a spinach and artichoke pizza. It tastes great! I've also tried it by adding grilled chicken on top of the pizza. Spinach and artichoke Chicken pizza. Very, very good!
2 of 2 found this review helpful.
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What else would you call it? A perfect title.
Tim H - November 30, 2006 09:24:30 AM PSTI have made this recipe in my my many (way too many ) years as a chef. It is a well liked recipe and one that will sure to please anybody. Try adding a little chopped fresh spinach for color and taste variation.You could also use a mixture of mayo and sour cream for another taste sensation.
2 of 2 found this review helpful.
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NO STRESS GREAT DIP!
foxxann7 - January 21, 2008 02:17:19 PM PSTVery good and fast nothing like having a great dish with no kitchen stress......
1 of 1 found this review helpful.
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Lick the bowl good
andiec511 - December 4, 2006 01:44:22 PM PSTThis recipe is one of my favorite things to searve for parties. It is quick and easy and sure to be a hit at your party. Cut a pita bread into triangles and searve along with the dip. This is so good that you will find your self licking the bowl!!!
1 of 1 found this review helpful.
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YUM!
Natalie - February 4, 2008 08:56:58 AM PSTThis dip was exactly what I was looking for: easy to make and pleasing to eat. Smells delicious when it's in the oven, and it bakes to a lovely golden color. I'm thinking I might double the recipe next time, as it was gone in a hurry with plenty of space left in the glass baking dish. This had a lot of flavor, and we decided to sprinkle chopped sun-dried tomatoes on top. We had it over baked pita bread chips. Can't wait to make it again.
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