Chocolate Ribbon Pie
- Prep Time: 15 min.
- Cook Time: -
- Serves: 8
Recipe Provided By: Kraftfoods.com
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Ingredients
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 2 tablespoons sugar
- 1 tablespoon milk
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 OREO Pie Crust (6 oz.)
- 2 cups cold milk
- 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
Cooking Directions
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust.
- Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer.
- Refrigerate 4 hours or until set. Just before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftover pie in refrigerator.
Yield: 8 servings
3. Still Hungry?
A layer of cream cheese and whipped topping and a layer of chocolate pudding come together perfectly in this easy chilled pie.
Notes:
How to Soften Cream Cheese
Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.
Jazz It Up
Pie may also be garnished with fresh raspberries or strawberry "fans."
Healthy Living
Save 50 calories and 6 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a reduced fat pie crust.
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The Best Dessert
godwlmy - July 13, 2009 06:33:10 PM PSTWas this review helpful to you? Yes - No Report Abuse
Best Pie Ever
Erin D - December 22, 2007 05:22:40 PM PSTWas this review helpful to you? Yes - No Report Abuse
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