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PHILADELPHIA(R) 3-STEP(R) Cheesecake
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 (6 ounce) HONEY MAID Honey Graham Pie Crust
Nutrition Info
Per Serving
- Calories: 366 kcal
- Carbohydrates: 27 g
- Dietary Fiber: 0 g
- Fat: 26 g
- Protein: 6 g
- Sugars: 23 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Yield: 8 servings
3. Still Hungry?
Notes:
Size It Up
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How To Easily Cut the Cheesecake
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
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philly 3 step cheescake
Barb - December 24, 2006 12:43:26 PM PSTI have always used this recipe for cheesecake after i discovered it.
Adding nuts, fudge, fruit to top, cinnamon/apples, you name it it works with this recipe (just be careful not to add too much moisture(strawberries inside the cake doesnt work) its comes out everytime!! (add pecans and a bit of cocao powder to batter, then put more pecans, caramel and fudge drizzled on top....turtle!! a real fav in my family!!12 of 12 found this review helpful.
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AWESOME!!
katylemera - September 14, 2009 08:45:54 AM PSTI had never tried to make a cheesecake before, because I thought it would be too difficult. Boy, was I wrong. This recipe is great. My family loved it. I will be making this again. Soon!!
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MMMMMMMMMM!!!
abbyhodges63 - July 4, 2009 10:29:47 AM PSTThis recipe is so easy. I have used it for years. My family loves it, always a hit at family get togethers.
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