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Hot Broccoli Cheese Dip

  • Prep Time: 10 min.
  • Cook Time: 25 min.
  • Serves: 32
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (89 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  2. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  3. 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  4. 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  5. 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Nutrition Info

Per Serving

  • Calories: 42 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 3 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the Cheddar cheese; mix well.
  2. Spoon into 9-inch pie plate.
  3. Bake 20 minutes. Sprinkle with remaining Cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve as a dip with NABISCO Crackers.

Yield: 32 servings

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Notes:

Healthy Living

Save 20 calories and 2 grams of fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat Cream Cheese, BREAKSTONE's FREE or KNUDSEN FREE Fat Free Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Substitute

Prepare as directed, using GOOD SEASONS Ranch Salad Dressing & Dip Mix.

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Average (89 Ratings): 4 out of 5 stars

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2 reviews

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  • Marvelous!

    Joy B - November 16, 2007 12:21:29 PM PST
    This is my new favorite! I made it according to directions, invited some people over and the plate was empty. I 'm still getting requests for the recipe and am asked to brink it to every holiday function we're invited to. Simple ingredients and easy to prepare. I served it with tortilla chips since I'm from the south and we eat everything on tortilla chips!

    7 of 7 found this review helpful.

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  • AMAZING

    waltherkevin - January 1, 2008 02:13:07 PM PST
    I made this on christmas and it was a hit. It was gone in about a half an hour. I also made this on new years eve and the same thing. It's a huge hit at any function.

    1 of 1 found this review helpful.

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