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Great American Potato Salad
- Prep Time 30 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 1 tablespoon yellow mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups cubed potatoes, cooked
- 2 hard-cooked eggs, chopped
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/3 cup dill pickle relish
Nutrition Info
Per Serving
- Calories: 193 kcal
- Carbohydrates: 16 g
- Dietary Fiber: 2 g
- Fat: 13 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix mayo, mustard and seasonings in large bowl.
- Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.
Yield: 8 servings
3. Still Hungry?
Notes:
Serving Suggestion
For a great barbecue meal, serve this classic potato salad with grilled chicken breasts and fresh fruit salad.
Substitute
Substitute GREY POUPON Dijon Mustard for yellow mustard.
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great potato salads
Nancy W - July 3, 2008 10:55:39 PM PSTany good potato salad needs to sit and meld for several hours at least. I have found that every potato salad that I made tasted much much better after sitting and chilling over night.
And leave those skins out of my salad please.2 of 2 found this review helpful.
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not great
goldenpondgal - June 12, 2008 08:22:13 AM PSTCoating potatoes never results in "GREAT" potato salad. When preparing potatoes - cube new potatoes with skins in salted boiling water - drain and when too hot to handle add chopped onion with an Italian type dressing (just enough to coat potatoes) cover and let stand 20-30 minutes. All these flavors are drawn into the hot potatoes and then prepare your dressing (whatever it may be). The key with potato or pasta salad is adding things while very hot that give the ingredient flavor on its own.
1 of 2 found this review helpful.
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