Oven-Fried Crunchy Parmesan Chicken
- Prep Time -
- Cook Time -
- Serves 5
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1/3 cup flour
- 1 teaspoon salt
- 1 dash of pepper
- 1 (3 pound) broiler-fryer chicken, cut up
- 1 egg, lightly beaten
- 2 tablespoons water
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup crushed POST TOASTIES Corn Flakes
- 2 tablespoons butter or margarine, melted
Nutrition Info
Per Serving
- Calories: 459 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 27 g
- Protein: 41 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.
- Dip chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.
- Bake 1 hour or until chicken is cooked through (180 degrees F).
Yield: 5 servings
3. Still Hungry?
Notes:
Round Out The Meal
Serve this tasty chicken with mashed potatoes and a hot steamed vegetable.
Food Facts
When purchasing fresh chicken, look for a creamy white to deep yellow skin color. Avoid chicken that looks gray or pasty white.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
One question to the recipe providers
lajazzqueen - May 21, 2007 01:48:25 PM PSTcould you list the cholesterol in these recipes, too? Thanks...z
2 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Polish Rice Cake
from: ShirleyAn old Polish recipe made with cream cheese and rice.