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Southern Banana Pudding

Fruit
  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 14
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (17 Ratings): 3.5 out of 5 stars

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All 3 Reviews

Ingredients

  1. 3 cups cold milk
  2. 2 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding and Pie Filling
  3. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  4. 30 NILLA Wafers
  5. 3 medium bananas, sliced

Nutrition Info

Per Serving

  • Calories: 138 kcal
  • |
  • Carbohydrates: 18 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 6 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 14 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 3 minutes. Gently stir in 1-1/2 cups of the whipped topping.
  2. Place 15 of the wafers on bottom of 2-quart serving bowl. Top with half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve.

Yield: 14 servings

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Notes:

Healthy Living

Trim 20 calories and 3 grams of fat per serving by using fat free milk, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

How to Thaw COOL WHIP Whipped Topping

Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.

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Average (17 Ratings): 3.5 out of 5 stars

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3 reviews

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  • Southern Banana Pudding

    Jackie - October 2, 2007 02:05:51 PM PST
    This is not the Southern Banana Pudding that My Grandmother, Mother

    6 of 8 found this review helpful.

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  • easy, yes; traditional, no

    tazmom98 - August 15, 2008 08:07:17 AM PST
    Traditional southern banana pudding is cooked pudding with baked merigue on top. Use lo-fat milk and sugar substitute if you must, but NOT instant pudding.

    1 of 1 found this review helpful.

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  • Hey! You two just need to shut your pie holes! This recipe rocks!

    happycankles - August 28, 2008 06:35:50 PM PST
    I only say this because I F.u.c.k.e.d.up and bought the wrong flavor of pudding..

    0 of 1 found this review helpful.

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