Southern Banana Pudding
- Prep Time 15 min.
- Cook Time -
- Serves 14
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding and Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 30 NILLA Wafers
- 3 medium bananas, sliced
Nutrition Info
Per Serving
- Calories: 138 kcal
- Carbohydrates: 18 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 2 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 3 minutes. Gently stir in 1-1/2 cups of the whipped topping.
- Place 15 of the wafers on bottom of 2-quart serving bowl. Top with half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
Yield: 14 servings
3. Still Hungry?
Notes:
Healthy Living
Trim 20 calories and 3 grams of fat per serving by using fat free milk, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Southern Banana Pudding
Jackie - October 2, 2007 02:05:51 PM PSTThis is not the Southern Banana Pudding that My Grandmother, Mother
4 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Balsamic-Glazed Salmon Fillets
from: ISYBELA glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…