Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

15 Minute Fried Rice

  • Prep Time: 5 min.
  • Cook Time: 15 min.
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

See more from
Kraftfoods.com on Yahoo! Food

Average (360 Ratings): 3 out of 5 stars

Write a Review
All 50 Reviews

Ingredients

  1. 1 tablespoon oil
  2. 3 eggs, lightly beaten
  3. 2 cups water
  4. 1 (16 ounce) package frozen stir-fry vegetables, thawed
  5. 1/4 cup soy sauce
  6. 1 chicken bouillon cube
  7. 2 cups MINUTE White Rice, uncooked

Nutrition Info

Per Serving

  • Calories: 183 kcal
  • |
  • Carbohydrates: 15 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 8 g
  • |
  • Protein: 9 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add water, vegetables, soy sauce and bouillon to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in cooked eggs. Serve immediately.

Yield: 4 servings

3. Still Hungry?

Quick and easy, this meatless skillet dish is a tasty blend of scrambled eggs, frozen stir-fry vegetables, soy sauce and rice.

More Recipes Like This

More From Kraftfoods.com

Rate This Recipe

Average (360 Ratings): 3 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

50 reviews

Most Helpful Reviews

View all 50 Reviews | Write a Review

  • my parents should rewrite this recipe!!!

    Janet L - April 24, 2007 02:57:20 PM PST
    i\'m chinese and i never saw my parents use 1/4 cup of soy sauce to cook anything. waaaaaaay too much salt here!!! you\'d be a sucker for Kraft if you use Minute rice. Fried rice is traditionally day-old rice that\'s stirred fried w/lots of goodies to make it taste better. In other words, you\'re reheating leftovers while adding some new stuff to it.

    106 of 112 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • This is not fried rice

    netmangu - April 24, 2007 10:40:46 AM PST
    This recipe is for boiled rice...not fried rice.

    Fried rice is quite simple and quick to make, but you are missing one key ingredient: COLD cooked rice.

    I realize this recipe is from Kraft, but please someone check before posting stuff like this.

    I also agree with the previous posts: too much salt and not enough ginger.

    A basic fried rice is just the cold cooked rice stir fried until lightly brown in oil and ginger and maybe garlic, then add the eggs.

    Veggies, meat, etc can all be added then...hold the soy sauce to a minimum or not at all.

    65 of 70 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Too much SALT

    Phil L - April 24, 2007 07:54:59 AM PST
    1/4 cup soy sauce and 1 chicken bouillon cube?

    Way too much salt!

    43 of 46 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Wow!

    Lisa - April 24, 2007 11:56:56 AM PST
    Just WOW on the salt quotient! Check your labels because this has easily over 1500mg of sodium PER SERVING!

    YIKES!

    42 of 46 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Needs ingredients

    swna1001 - April 24, 2007 07:30:34 AM PST
    How can you have fried rice without ginger? Finely chop a lot of ginger and heat it in the oil before adding the rest of the ingredients...otherwise your rice will be flavorless...Mixing in some green onions at the end would help too.

    44 of 53 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

View all 50 Reviews | Write a Review