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15 Minute Fried Rice
- Prep Time 5 min.
- Cook Time 15 min.
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 tablespoon oil
- 3 eggs, lightly beaten
- 2 cups water
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
- 1/4 cup soy sauce
- 1 chicken bouillon cube
- 2 cups MINUTE White Rice, uncooked
Nutrition Info
Per Serving
- Calories: 183 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 8 g
- Protein: 9 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
- Add water, vegetables, soy sauce and bouillon to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
- Stir in cooked eggs. Serve immediately.
Yield: 4 servings
3. Still Hungry?
Quick and easy, this meatless skillet dish is a tasty blend of scrambled eggs, frozen stir-fry vegetables, soy sauce and rice.
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Most Helpful Reviews
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my parents should rewrite this recipe!!!
Janet L - April 24, 2007 02:57:20 PM PSTi\'m chinese and i never saw my parents use 1/4 cup of soy sauce to cook anything. waaaaaaay too much salt here!!! you\'d be a sucker for Kraft if you use Minute rice. Fried rice is traditionally day-old rice that\'s stirred fried w/lots of goodies to make it taste better. In other words, you\'re reheating leftovers while adding some new stuff to it.
103 of 109 found this review helpful.
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This is not fried rice
netmangu - April 24, 2007 10:40:46 AM PSTThis recipe is for boiled rice...not fried rice.
Fried rice is quite simple and quick to make, but you are missing one key ingredient: COLD cooked rice.
I realize this recipe is from Kraft, but please someone check before posting stuff like this.
I also agree with the previous posts: too much salt and not enough ginger.
A basic fried rice is just the cold cooked rice stir fried until lightly brown in oil and ginger and maybe garlic, then add the eggs.
Veggies, meat, etc can all be added then...hold the soy sauce to a minimum or not at all.64 of 69 found this review helpful.
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Too much SALT
Phil L - April 24, 2007 07:54:59 AM PST1/4 cup soy sauce and 1 chicken bouillon cube?
Way too much salt!42 of 45 found this review helpful.
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Wow!
Lisa - April 24, 2007 11:56:56 AM PSTJust WOW on the salt quotient! Check your labels because this has easily over 1500mg of sodium PER SERVING!
YIKES!41 of 45 found this review helpful.
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Needs ingredients
swna1001 - April 24, 2007 07:30:34 AM PSTHow can you have fried rice without ginger? Finely chop a lot of ginger and heat it in the oil before adding the rest of the ingredients...otherwise your rice will be flavorless...Mixing in some green onions at the end would help too.
43 of 52 found this review helpful.
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