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Eggnog Cheesecake
- Prep Time 25 min.
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 46 NILLA Wafers
- 6 tablespoons butter or margarine, melted
- 1 teaspoon ground nutmeg
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 3 tablespoons rum
- 1 cup vanilla
- 2 eggs
- 1 cup whipping cream
- 4 egg yolks
2. Cooking Directions
- Preheat oven to 325 degrees F if using a silver springform pan (or 300 degrees F if using a dark nonstick springform pan.) Mix crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add 2 whole eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.
- Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Yield: 16 servings
3. Still Hungry?
Notes:
Special Extra
Sprinkle lightly with ground nutmeg just before serving.
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One Teaspoon Vanilla
parkersonja - December 16, 2008 11:58:28 AM PSTI checked the Kraft Foods website and it\'s 1 tsp vanilla, not 1 cup.
3 of 3 found this review helpful.
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Horrible Cheesecake
dria_cadee - December 18, 2008 01:02:03 PM PSTNone of us liked this at all, there is entirely too much rum in it for one, and it really does not have all that great of a flavor. The Food Network has a much better version of an eggnog cheesecake.....
1 of 1 found this review helpful.
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1 CUP vanilla?!
bmwdr - December 11, 2008 04:19:31 PM PSTA whole CUP of vanilla?! Extract? Beans? What?
1 of 1 found this review helpful.
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Interesting, but .....
Linda BBQ - December 15, 2009 05:13:31 PM PSTI might try this recipe....after I finish drinking that cup of vanilla, minus the probably one teaspoon that goes into the cheesecake. Can someone please fix this recipe?
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nasty
tinkerbell_88@rocketmail.com - October 1, 2009 11:40:33 AM PSTit was horrible kraft does have a better recipe for it
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