For an added bonus

Thomas R - May 18, 2007 05:39:26 PM PST

Add a strip of proscuitto di parma under the mozerella while baking.. it makes the dish even tastier. ;)

15 of 18 found this review helpful.

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Kick it up a notch

Mike D - September 21, 2007 03:26:10 PM PST

Flour your chicken before the egg and breadcrumbs.

Add cayenne pepper to the flour for a bit of bite.

Brown some minced garlic in the oil before frying. The garlic penetrates the meat nicely for added flavor.

DONT OVERCOOK THE CHICKEN

Top with provolone instead of mozzorella then add shredded parmesian on top of that for a nice crust.

Add some capers to your sauce for a nice complimenting flavor for the chicken.

Lay all your cutlets in a bed of sauce (a roasting pan works fine).

Bake at 325 for 20 to 30 minutes.

Serve with a warm loaf of scali bread (pepper and garlic oil on the side) and your choice of pasta.

Now go party!!

11 of 13 found this review helpful.

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Out of this world

GuavaBerry - September 30, 2007 04:42:38 PM PST

dip the chicken in the eggs then breadcrumbs, brown in olive oil, place on foil lined baking pan, top with marinara sauce and mozzarella cheese, bake for 10 min in 425 degree oven.

7 of 9 found this review helpful.

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For the egg allergic

cbrat1554 - September 10, 2007 02:16:58 PM PST

Use buttermilk in place of the egg, it gives the chicken a wonderful flavor!

6 of 8 found this review helpful.

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egg allergic

Greg - May 22, 2007 11:14:09 AM PST

This is for the person who is allergic to eggs: try sour cream, slightly stirred up, (i usually mix it with hot sauce) for the egg bath, then do the cheese/breading. The sour cream sticks good to the chicken.

4 of 7 found this review helpful.

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YUMMY

rachelleknopp - January 21, 2009 09:15:10 AM PST

I\'ve never made chicken parmesan but I love to order it when My husband and I go out to eat. I was tired of making the same boring chicken dinners and thought I\'d try this one out. It was easy to make and we both love it. We eat it at least once every two weeks.(we don\'t want to over do it) I took someones advice on another review and put the chicken in flour then the egg and breadcrumb mixture. I also bake the chicken w/the sauce and cheese on it instead of on the stove. Very Yummy!!

1 of 2 found this review helpful.

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Chicken

m_wohlheter - November 8, 2009 02:08:37 PM PST

Precook the chicken lightly and then do the egg dip and breadcrumbs micture this way it just browns the outside

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Loved it!

kamikazeplez - July 17, 2009 10:44:49 PM PST

Followed the recipe except for the cooking. Pan fried each side for a minute on med high heat place on a paper towel (drain excess oil) then Baked on a broiler pan for approx 8 min each side. Wonderful could cut with a fork.

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Veg. oil instead?

wrstar2002 - November 11, 2008 09:59:56 AM PST

Would it be ok to use vegetable oil to cook the chicken instead of using olive oil?

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Delicious!

KINA J - January 10, 2008 08:14:18 AM PST

Made this for boyfriend a few months ago and he still asks for it. Love, love, love this reciepe! ♥

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EASY AND DELICIOUS!

edmyra03 - May 4, 2007 03:44:33 PM PST

I made this recipe for my husband today and he was very pleased with it. He is a picky eater but I am not surprised that he enjoyed it because I enjoyed it also and I am pretty picky myself. Thank you Kraftfoods for your great recipes.

3 of 7 found this review helpful.

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Substitute for egg?

Dale Leatherwood - May 22, 2007 05:28:52 AM PST

Son is allergic to eggs. What is a good substitute?

2 of 5 found this review helpful.

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Good Simple Recipe But Needs Help

jonnywarn - May 22, 2007 02:03:50 PM PST

This is a relatively good CP but to make it taste better -- do the following:

Coat in FLOUR before the eggs and breadcrumbs/cheese.

Fry it in a mix of butter and oil -- really adds to the coating.

Do not add cheese in the pan but add sauce and cheese after frying the chicken and then broil in oven for a few mins. to melt and brown the cheese.

Try Progresso\'s "Italian" breadcrumbs and skip adding the seasoning in this recipe -- you can still mix in parmesan cheese with the breadcrumbs but less necessary if you use Progresso\'s It. I have experimented with many and they make for the best CP.

Good luck!

1 of 3 found this review helpful.

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Add a veggie...

J. Alex - May 22, 2007 07:51:08 AM PST

I make almost the same thing, only I make it half chicken and half zucchini. Basically slice two chicken breast halves into wide strips, and slice about 2-3 zucchini into 1/4 inch wide strips. Then just batter and bread crumb them, fry until golden and continue on with the recipe the same way. It\'s soooo yummy! You can even get little kids to eat it.

1 of 3 found this review helpful.

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Chicken Parm

hotchange71 - October 27, 2008 06:50:47 AM PST

This is probably one of my favorite meals. I don\'t fully cook the chicken when I fry it in the pan. I put about an inch of oil in the pan and fry the chicken so the breading cooks. I take the sauce and warm it in a small pot. Once the chicken is brown, I put a little sauce on the chicken, top it with mozzarella and put it in the oven for a few minutes to let the inside of the chicken cook. After that, I turn the broiler and get the cheese nice and brown. I happen to like linguine or thin spaghetti with my chicken parm. As far as sauce goes, I ONLY use Rao\'s Marinara sauce. It tastes like actual homemade marinara sauce. The rest of those jar sauces are pretty much ketchup in a jar.

0 of 1 found this review helpful.

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Delicious

cckitty2003 - October 8, 2008 08:21:56 AM PST

This meal is fantastic !!!! My family loved this meal , I was so happy that i cooked a meal that me and my family could enjoy. I recommend this receipe to everyone.

0 of 1 found this review helpful.

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Best I ever made

Ginger B - April 27, 2008 05:05:21 PM PST

I make this often. One of my family favorites. But, my family said this was the best I ever made! Thank you Kraft

0 of 1 found this review helpful.

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GOOD & QUICK

Art-(Berdie) - May 22, 2007 09:29:07 AM PST

You can use "Egg Beaters in place of eggs. But I don\'t know if they are the same as eggs.........

This Recipe is very good I add mushrooms tho...........

0 of 1 found this review helpful.

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WOW

J-deezy - January 24, 2008 08:20:13 PM PST

I say this because i never thought that someone could ruin my favorite food. This recipe was a complete disaster. I nearly blew chunks all over my dinner table. I then immediately headed to the bathroom and forced it through my rear end. I didn\'t want this horrible recipe infecting the rest of my body. DO NOT EAT THIS EVER!

0 of 10 found this review helpful.

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