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JELL-O(R) Creamy Chocolate Pudding Pops
- Prep Time 10 min.
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 cups cold milk
- 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 cup COOL WHIP Whipped Topping
- 6 paper or plastic cups (5 oz.)
- 6 wooden pop sticks
2. Cooking Directions
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
- Spoon evenly into paper cups. Insert pop stick into center of each cup for handle.
- Freeze 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
Yield: 6 servings
3. Still Hungry?
Notes:
Rocky Road Pudding Cups
Prepare as directed, adding 1/4 cup each chocolate chips, JET-PUFFED Miniature Marshmallows and chopped PLANTERS Peanuts with the whipped topping.
Dalmatian Pudding Cups
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling and adding 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks with the whipped topping.
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YUMMY!!!!!!!!!!
williamsaul8 - May 8, 2009 04:51:10 AM PSTI loved it! So easy to make so good! It\\'s just like frozen chocolate mousse!
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