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Double Cheese Chili

  • Prep Time: 10 min.
  • Cook Time: 30 min.
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (198 Ratings): 4 out of 5 stars

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All 18 Reviews

Ingredients

  1. 1 pound LOUIS RICH Pure Ground Turkey, thawed
  2. 1 small onion, chopped
  3. 1/2 cup chopped green pepper
  4. 1 (15 ounce) can kidney beans, drained, rinsed
  5. 1 (14.4 ounce) can whole tomatoes, undrained
  6. 1 (8 ounce) can tomato sauce
  7. 1 tablespoon chili powder
  8. 1 1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided

Nutrition Info

Per Serving

  • Calories: 95 kcal
  • |
  • Carbohydrates: 19 g
  • |
  • Dietary Fiber: 6 g
  • |
  • Fat: 0 g
  • |
  • Protein: 5 g
  • |
  • Sugars: 4 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Cook turkey in large skillet on medium heat until no longer pink, stirring frequently. Add onion and green pepper; cook and stir until tender.
  2. Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
  3. Sprinkle 1/4 cup of the cheese onto the bottom of each of 6 soup bowls; cover with chili. Top evenly with remaining cheese.

Yield: 6 servings

3. Still Hungry?

When served, this delicious turkey and kidney bean chili is spooned over and topped with shredded cheddar for a bit of cheese in every bite.

Notes:

Round Out The Meal

Serve with a cornbread muffin.

Great Substitute

Substitute ground beef for the ground turkey.

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Average (198 Ratings): 4 out of 5 stars

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18 reviews

Most Helpful Reviews

View all 18 Reviews | Write a Review

  • Improve it with..

    Margaret T - January 26, 2007 01:59:18 PM PST
    I\'ve been preparing chili this way for decades. I use LOTS of Cumin (4 Tbsp.) and when browning the ground turkey, I add Worchesteshire sauce to flavor it more like beef. Also add Paprika & Cayene Pepper to taste.

    16 of 17 found this review helpful.

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  • Healthy version of chili!

    yankeeadrienne - January 9, 2007 10:33:40 AM PST
    I love this recipie for chili! The ground turkey is such a more healthy version of ground beef, and with seasonings, you can\'t even tell the difference! I add different versions of peppers to add color and texture (red, yellow, and green) and the red pepper adds a sweetness to the sauce. I add kernel corn to my chili and I enjoy this dish in the summer and in the winter. Instead of using cornbread, I suggest using tortilla chips and adding a dallop of either sour cream or salsa for dipping!

    13 of 14 found this review helpful.

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  • Double Cheese Chili

    Rodney J - December 30, 2006 11:23:17 AM PST
    I tried the recipe and was satisfied with its tatse, however I added a few extras to the already good recipe that made it even better. I added 1 cup of sausage cut into small pieces and five strips of lean bacon with a 1/2 cup of sour cream and a 1/4 cup of vinegar and a 1/4 cup of honey. I cooked it over a low flame for two hours and let it sit for 30 minutes. My co-workers went crazy over it and now they always want me to make it for them. The best part is they always buy the ingredients and I love to cook outside of being in law enforcement.

    Rodney Jackson
    Reidsville, Georgia

    9 of 13 found this review helpful.

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  • It is Healthy!

    !!!!!! - January 31, 2007 10:31:56 PM PST
    You can use Fat Free cheese. There are many varieties of ground turkey, such as 99% Fat Free. So this chili can be extremely healthy. So there is some research for you on how to make this recipe work for you.

    6 of 8 found this review helpful.

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  • nutrition

    smlane1369 - February 2, 2007 09:17:35 AM PST
    FYI - the nutrition facts listed here are not the same as those on the Kraft website, has anyone else noticed this problem with any other recipes??

    1 of 1 found this review helpful.

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