Kraft(R) Parmesan Breadsticks
- Prep Time: 15 min.
- Cook Time: 15 min.
- Serves: 12
Recipe Provided By: Kraftfoods.com
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Ingredients
- 1 (11 ounce) can refrigerated soft breadsticks, separated
- 3 tablespoons butter or margarine, melted
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
Nutrition Info
Per Serving
- Calories: 117 kcal
- |
- Carbohydrates: 12 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 5 g
- |
- Protein: 3 g
- |
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Preheat oven to 350 degrees F. Dip breadsticks in butter; lightly coat with cheese.
- Twist breadsticks; place on ungreased baking sheet.
- Bake 13 to 15 minutes or until golden brown.
Yield: 12 servings
3. Still Hungry?
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
Notes:
Round Out The Meal
These bread sticks are a good accompaniment to a serving of grilled meat and a crisp mixed green salad.
Shapes and Sizes
Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese.
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