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Apple Dumplings

Provided by Food & Wine

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Average (13 Ratings): 4.5 out of 5 stars

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  • Yum!

    Lauren W - February 18, 2008 07:46:06 AM PST
    Besides the pain of thawing and rolling out the puff pastry, this recipe's a cinch! I used a melon baller to core the apples (after cutting in an outline with a paring knife), which seemed to work pretty well.

    I would sprinkle some of the cinnamon/sugar mix on the outside of the apple next time - just to even out the flavor.

    1 of 1 found this review helpful.

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