Toasted Nuts in Honey
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Food & Wine
See more from
Food & Wine on Yahoo! Food
1. Ingredients
- 1 cup mixed unsalted nuts, such as almonds, cashews, pecans, hazelnuts and walnuts
- 1 1/4 cups clover honey
Nutrition Info
Per Serving
- Calories: 181 kcal
- Carbohydrates: 31 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 1 g
- Sugars: 28 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 350 degrees F. Spread the mixed nuts on a medium rimmed baking sheet. Bake for 10 minutes, or until lightly toasted. Transfer the nuts to a plate. Let cool.
- Pour half of the honey into a 12-ounce clear-glass jar or into two 6-ounce jars. Add the nuts and top with the remaining honey. Seal the jar.
Yield: 12 servings
3. Still Hungry?
PARTY PLAN: Roast several batches of different types of nuts before the party so everyone can choose their favorite varieties.
Notes:
DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY: For a more intense flavor, replace 1/4 cup of the clover honey with earthy chestnut honey. Replace 2 tablespoons of the toasted nuts with 2 tablespoons of dried cherries or dried currants.
NOTE FOR THE GIFT TAG: 'Spoon over ice cream or yogurt, serve with ricotta or sheep's-milk cheese or mix into chicken or pork stir-fries. The jars can be stored at room temperature for up to 1 month.'
More Recipes Like This
More From Food & Wine
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Harvest Rice Dish
from: Kathy AlexanderA variation of a basic rice recipe for the holidays. Originally submitted to ThanksgivingRecipe.com.