In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano and mint. Season with salt and pepper. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.
Well... there is a small problem with this recepy. In Greece we don't use lemon juice, romain hearts and vinegar in this salad. We use tomatoes, cucumbers, olives, oregano, feta cheese, salt, onion and olive oil. As simple as that. Anything else is not a Greek Salad.
I lived in Athens for two years, in the suburb of Glyfada, had Greek salads many, many times. From Thessalonicia to the Pelaponise and never did I have one quite like this recipe! The Greek salads I had were made with; tomato wedges, cucumber slices, olives, red onion and feta cheese with extra virgin olive oil drizzled over. Usually served with thick slices of fresh bread. Never was in a restaurant that used lettuce in their salad. This recipe sounds good, but not authentic!!
The succes for a great traditional greek salad is the virgin olive oil the traditional greek feta cheese (that made from 70 % from sheep and 30 % cow milk). oregon and salt must be used. onion too.
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Wrong ingredients
mirella_75gr - March 12, 2008 02:52:27 AM PST8 of 10 found this review helpful.
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Not Real Greek Salad
rumblebee05 - August 7, 2008 05:58:02 AM PST1 of 1 found this review helpful.
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completely agree with Mirella
borba0126 - August 7, 2008 05:43:19 AM PST1 of 1 found this review helpful.
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The greek salad
iorant - August 7, 2008 12:12:25 AM PST1 of 1 found this review helpful.
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Rename it
davis98rock - August 7, 2008 01:11:49 PM PSTWas this review helpful to you? Yes - No Report Abuse
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