Greek Salad
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Food & Wine
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1. Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons chopped oregano
- 1 tablespoon chopped mint
- Salt and freshly ground pepper
- 4 romaine hearts, torn
- 6 medium tomatoes, cored and cut into wedges
- 6 kirby cucumbers, peeled and sliced 1/2 inch thick
- 1/2 pound feta cheese, crumbled
- 1 cup Gaeta olives, pitted
Nutrition Info
Per Serving
- Calories: 178 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Fat: 15 g
- Protein: 4 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano and mint. Season with salt and pepper. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.
Yield: 12 servings
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Wrong ingredients
mirella_75gr - March 12, 2008 02:52:27 AM PSTWell... there is a small problem with this recepy.
In Greece we don't use lemon juice, romain hearts and vinegar in this salad.
We use tomatoes, cucumbers, olives, oregano, feta cheese, salt, onion and olive oil. As simple as that. Anything else is not a Greek Salad.4 of 5 found this review helpful.
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