Mushrooms with Lemon Dressing
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Food & Wine
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1. Ingredients
- 4 teaspoons lemon juice
- 1/2 teaspoon anchovy paste
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 5 tablespoons olive oil
- 1 1/4 pounds mushrooms, cut into 1/8-inch slices
- 3 tablespoons chopped fresh parsley
Nutrition Info
Per Serving
- Calories: 188 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Fat: 17 g
- Protein: 4 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.
Yield: 4 servings
3. Still Hungry?
Don't skip over this excellent antipasto because of the anchovy paste; only the cook will know it's there. There's no fishy taste at all, just exceptionally flavorful mushrooms and a bright, lemony tang.
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