Grilled Pompano with Tangy Ginger Sauce
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Food & Wine
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1. Ingredients
- 2 tablespoons sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon Asian fish sauce or soy sauce
- 1 garlic clove, minced
- 4 (6 ounce) fillets pompano
- Salt and freshly ground pepper
- 1/4 cup cilantro sprigs
Nutrition Info
Per Serving
- Calories: 311 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 16 g
- Protein: 31 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.
Yield: 4 servings
3. Still Hungry?
Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick.
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