Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
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Not bad at all. . .
squeekylb - April 12, 2007 09:32:30 PM PSTI substitued oyster mushrooms for the portabello mushrooms and reduced the boursin and mushroom sauce for a thicker consistency. I enjoyed the flavor that the chicken stock gave to the mushrooms. I may try it with different flavors of Boursin next time. . .
7 of 7 found this review helpful.
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Very good, with a little change
mark s - May 7, 2007 12:13:54 PM PSTThis was a very enjoyable recipe. However I made one little change to it, Bowtie paste worked out much better, I think, then the shells.
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