Pimm's Cup
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Food & Wine
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1. Ingredients
- 1 1/2 cups Pimm's No.1
- 1 navel orange, cut crosswise into thin slices
- 1 lemon, cut crosswise into thin slices
- 3/4 cup firmly packed mint leaves and tender stems
- 1 1/2 cups cold ginger ale or lemon lime soda
- 1 cucumber, cut lengthwise into wedges
- 3 cups ice
- 1 apple, quartered, cored, and cut into thin slices
Nutrition Info
Per Serving
- Calories: 392 kcal
- Carbohydrates: 61 g
- Dietary Fiber: 3 g
- Fat: 0 g
- Protein: 2 g
- Sugars: 51 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large pitcher, combine the Pimm's, the orange and lemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale.
- Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice. Pour in the Pimm's mixture. Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.
Yield: 4 servings
3. Still Hungry?
The drink to order at polo matches, this fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
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