Cut back on the portions to make 2 servings, lower the carbohydrate, as well sodium count.
Didn't add the fennel, as I had none, and changed the salt to garlic salt for more flavor (we love garlic.)
Tastes great, and for those not on low carb diets, would be wonderful served with mashed potatoes
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I made this for dinner last night. The fennel tasted amazing!! My kids (ages 10, 7 and 5) even ate it. They were raving about it! You know it's a good recipe when that happens. :)
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