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Pork Chops with Marsala and Fennel


Average (37 Ratings): 3.5 out of 5 stars

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  • Modified, this is good for low carbers

    Heavenly - August 25, 2007 10:16:36 AM PST
    Cut back on the portions to make 2 servings, lower the carbohydrate, as well sodium count.

    Didn't add the fennel, as I had none, and changed the salt to garlic salt for more flavor (we love garlic.)

    Tastes great, and for those not on low carb diets, would be wonderful served with mashed potatoes

    4 of 4 found this review helpful.

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  • yummy!

    ck1798 - March 9, 2008 06:05:12 AM PST
    I made this for dinner last night. The fennel tasted amazing!! My kids (ages 10, 7 and 5) even ate it. They were raving about it! You know it's a good recipe when that happens. :)

    2 of 2 found this review helpful.

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