Sausage and Mushroom Soup

Wonderful!

eefoley - August 23, 2007 09:26:03 AM PST

I used Italian turkey sausage and flavored pasta, but everything else was the same and it was fantastic! I would definitely make it again. My picky gourmet boyfriend went on and on about it! The broth ended up having excellent flavor.

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Really Tasty

Victoria V - November 23, 2007 01:31:49 PM PST

I followed the recipe except for the chicken broth. I had a box of chicken stock and so I used it instead. What a tasty soup! I will keep this right up front in my recipe folder.

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

what mushroom to use

rainbow10278 - January 20, 2008 09:49:19 PM PST

I like to try this recipe, I wonder what kind of mushroom should I use?

Was this review helpful to you? Yes - No Report Abuse

short cut

john b - January 13, 2008 08:30:43 PM PST

I,M IN ALWAYS IN A BIG HURRY SO WHEN I SAW THIS RECIPE,

I THOUGHT ABOUT A SHORT CUT. WHAT I,M PROPOSING TO TRY

IS FRYING UP SAUSAGE WITH CHOPPED UP MUSHROOMS IN

OLIVE OIL. DRAIN WELL, IN THE SAME PAN WITH THE SAME

INGREDIENTS DUMP IN A COUPLE OF CANS OF MUSHROOM SOUP

AND LET SIMMER. IN ANOTHER POT COOK A POUND OF

SPAGHETTI TILL DONE. SPOON THE SPAGHETTI ONTO THE

SERVING PLATTER AND POUR THE WHOLE SAUSAGE MIXTURE

ALL OVER THE TOP COVERING ALL OF THE SPAGHETTI.

1 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse