Warm Brussels Sprout Slaw with Bacon
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: Food & Wine
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1. Ingredients
- 3/4 pound thick sliced bacon, cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 2 pounds Brussels sprouts, thinly sliced in a food processor
- Salt and freshly ground pepper
- 2 Granny Smith apples - peeled, cored, coarsely shredded and squeezed dry
- 1 teaspoon thyme leaves
Nutrition Info
Per Serving
- Calories: 156 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 3 g
- Fat: 10 g
- Protein: 6 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels; reserve 1/4 cup of fat.
- In a large, enameled cast-iron casserole, melt the butter in the bacon fat. Add the Brussels sprouts in batches and cook over high heat, stirring, until softened but still bright green, about 8 minutes. Season with salt and pepper. Add the apples and thyme; cook, stirring, until the apples are warmed through. Transfer the slaw to a platter, scatter the bacon on top and serve.
Yield: 10 servings
3. Still Hungry?
Notes:
Make Ahead: The cooked bacon and bacon fat and the uncooked thinly sliced sprouts can be refrigerated overnight. Recrisp the bacon before serving.
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