Grilled-Chicken Pasta Salad with Artichoke Hearts

Provided by Food & Wine

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A Summer Treat!
JonnY - June 26, 2008 01:46:34 AM PST
What a great recipe, and you definitely want to refrigerate overnight before enjoying! Makes a truly delicious cold treat on a hot summer day. Plus it lets all those flavors mix and mingle!

It's terrific just as it is or you can also get creative and make it your own with sun-dried tomatoes (those ones that come soaking in olive oil thats been stuffed with herbs mmm) , black olives, etc.

My tastes have me preferring 2 Tbsp of red wine vinegar and double the amount of fresh grated Parmesan cheese!

Every time I make this my friends make me bring them some where i work hehe. A favorite for sure! Enjoy!

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YUMMY!
Stasi - May 25, 2008 01:03:17 PM PST
I make this meal once a week for my husband and 18 month old daughter. We all love that it tastes great, and has a lot of nutrition packed into it. I use the muti grain spiral pasta, and I also add some roasted red pepper, and some Itailian salad dressing for a little extra flavor. This meal also makes for a perfect lunch the next day. Tastes great cold.

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