Usually I blow right through the preparation times for recipes. I was shocked how quickly I had this on the table once I started. And the fact that it was delicious really inspired me to give this a review. I'll be putting this again together soon.
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I altered this one and used just a little bit of olive oil instead of butter so it would fit into the magnetic diet weight loss program that I am on and it still turned out great.
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I have a mild allergy to garlic, and am so grateful to find a recipe that does not depend on that flavour for its success, especially when the recipe is a healthy one. Also, I eat salmon nearly every day, and it's great to find new ways to prepare it. Will let you know how this one works out.
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