Crab Cakes with Horseradish Cream

OM Lord... I never knew it could be so good.

abdex - October 24, 2007 08:18:50 AM PST

Ok.... 1 I dont like horseradish! 2 I dont have scallions! 3 I dont have sour cream! 4 I dont have any parsley! But the picture just looked so good I had to do something with all this crabmeat I have in the refrigerator.

I dont have to use the cream sause. Husband will like it because it has horseradish in it and we never use it. I do have a red union and i can chop that up pretty fine. No sour cream but i do have yogurt. I have some dried celery flakes. The parsley is just for color anyway right.
It is OFFICIAL, I LOVE CRAB CAKES AND HORSERADISH SAUCE. I had to do a little substituting and made 8 1/4 crab cakes so I went ahead and cooked the smallest one and even tried the sauce. 1 bite without and then 1 bit with... WOWOWOWOWOWO yummy all the flavors mixing in my mouth.. I cant wait for dinner tonight heheheehe

2 of 3 found this review helpful.

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