Smoked Pork Chops Stuffed with Gruyere and Mustard

Prep Time: -
Cook Time: -
Serves: 4

Recipe Provided By: Food & Wine

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Ingredients

1 tablespoon yellow mustard seeds
1 1/2 tablespoons Dijon mustard
4 (7 ounce) smoked pork chops
2 ounces Gruyere, cut into 4 thin slices
1/8 tablespoon fresh-ground black pepper

Nutrition Info

Per Serving

Calories: 307 kcal
|
Carbohydrates: 1 g
|
Dietary Fiber: 0 g
|
Fat: 19 g
|
Protein: 30 g
|
Sugars: 0 g

About: Nutrition Info

Cooking Directions

Heat the oven to 425 degrees F. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
Put the chops in a baking dish and sprinkle them with the pepper. Bake the chops until the cheese melts, about 15 minutes. Remove toothpicks or skewers before serving.

Yield: 4 servings

3. Still Hungry?

Tender, delicious smoked pork chops are already cooked by the smoking process and so need only to be heated through before serving. The stuffing here features both whole mustard seeds and prepared mustard.

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