
Recipe Provided By: Food & Wine
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Yield: 4 servings
Unlike traditional granita, which is stirred frequently as it freezes so that light ice flakes form, Jacques freezes his granite in a block until it is completely firm, then softens it in the fridge until it's slightly slushy before scooping it into bowls. The sauce for his light, tropical dessert is a riff on the mojito, the minty cocktail.
I think the reason they specify 'Pink grapefruit juice (from grapefruits) is so NOT to use grapefruit juice from the can/bottle. The taste would definitely make a difference.
Other than that, I cannot wait to try this out, since I love all of these ingredients!
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ok thanks for this dessert it was soo good!
and ofcourse the PINK GRAPEFRUIT JUICE is a from a grapefruit.DUH.not an orange.
but besides that the recipe was really helpful and i relaly like the dessert. THANKS
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I'm glad they specified "pink grapefruit juice ( FROM GRAPEFRUITS)."
I was just about to use pink grapefruit juice from oranges.
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