Spicy Chicken Chili
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Food & Wine
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1. Ingredients
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound skinless chicken thighs, cut into thin strips
- 4 teaspoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 jalapeno peppers, seeds and ribs removed, chopped
- 1 1/2 cups canned crushed tomatoes with their juice
- 2 1/2 cups canned low-sodium chicken broth or homemade stock
- 1 2/3 cups drained and rinsed pinto beans
- 1 2/3 cups drained and rinsed black beans
- 1/2 teaspoon fresh-ground black pepper
- 1/3 cup chopped cilantro (optional)
Nutrition Info
Per Serving
- Calories: 454 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 14 g
- Fat: 17 g
- Protein: 33 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.
- Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapenos, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.
- Uncover the saucepan and stir in the beans and black pepper. Simmer until the chili is thickened, about 15 minutes longer. Serve topped with the cilantro.
Yield: 4 servings
3. Still Hungry?
Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs.
Notes:
Menu Suggestion: Wedges of corn bread are always a good complement to chili. Or serve the chili over macaroni or rice.
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I wish I knew....
shawnlyonla - January 29, 2008 09:33:00 PM PSTI wish I knew that I had to soak the beans before I tried this... Hopefully in 5 hours it will be ready!!!
1 of 1 found this review helpful.
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Super Spicy Treat
David K - March 1, 2008 08:04:21 PM PSTIf you like your food spicy, this dish is a real treat.
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Very hot
Chikku - February 4, 2008 07:10:17 AM PSTTo make it more spicy, put some black pepper.
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