
Recipe Provided By: Food & Wine
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Per Serving
About: Nutrition Info ![]()
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Yield: 4 servings
Pepperoni--sliced thin, sauteed until crisp--is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
Test-Kitchen Tip: Using an English, or hothouse, cucumber--the long and skinny kind sold in shrink-wrap--eliminates the need for peeling and seeding. You can substitute two regular cucumbers for the one English cucumber here, but they should be peeled, halved lengthwise, seeded, and sliced. Likewise, you can replace the seeded cucumbers in any of our recipes with English.
Everyone stop being so picky. I,m greek and therefore this is wrong ...please who cares. This sounds very good and besides
your fat is coming from olive oil which is not only a good fat but a good carb. Buy low fat peperoni and deal with it. i am a competitive bodybuilder and have vast years in sports nutrition. This is something that i will add to my diet and still maintain 6% bodyfat year around at age 50!
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I didn't like the recipe because Greeks don't have lettuce in their salads. I am Greek. Any time you see lettuce in a "Greek" salad you know it's an American salad, not a Greek salad.
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greek salad does not have lettuce or pepperoni or lemon juice in it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!and it is not full of fat!!!!!!!!!!!!!!!!I think it's time to visit Greece and taste the original salad!
0 of 1 found this review helpful.
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63 Grams of fat in Salad!! That's crazy,and very unhealthy. Go grab a burger and fries. Yuck I am tired of seeing such unhealthy recipes on here.
0 of 4 found this review helpful.
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Sounds interesting. But i'm greek and a greek salad does not have lettuce or pepperoni or lemon juice in it. It has cucumber, tomato, pepporcinis, kalamata olives, feta, onion, oregeno, oilve oil and vinegar. With salt and pepper to taste. I like mine original style.
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