Mushroom, Zucchini, and Swiss-Cheese Pizza

Tasted like an autumn forest.....

Shamsi - December 11, 2006 10:42:48 PM PST

.....and made me feel like a hobbit or a wood elf after foraging some mushrooms. The thyme was the perfect ingredient, and was a great accent to the swiss cheese. I added even more thyme than the recipe called for, simply because it tastes so earthy and rich.

All together, this pizza is incredibly delicious, especially if made with fresh ingredients and a thin crust. Even using a pre-made dough, however, it did take a while to make all by myself. The solution? Next time I'll make it with the help of one of my wee hobbit friends. ;-)

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