Apple-Brandy Hot Toddies
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Food & Wine
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1. Ingredients
- 1 1/2 cups water
- 8 teaspoons honey
- 1/2 cup fresh lemon juice
- 2 cups apple brandy, preferably Calvados
- 8 (3 inch) cinnamon sticks
Nutrition Info
Per Serving
- Calories: 179 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 2 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 24 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.
Yield: 8 servings
3. Still Hungry?
A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados.
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