Lattice-Topped Apple Pie

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WHO EVEN MENTIONED ONIONS?
sandyfantoo - October 27, 2007 04:13:12 PM PST
I made this recipe and like the addition of cream cheese in the crust! It gives the pie a "richer" flavor, and the crust is a little heavier, as would be expected. As for the onion comment, there is NO mention of onions in this recipe! Please, for your own safety, put down the crack pipe and pay attention!

4 of 6 found this review helpful.
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sorry, but.....
michifornian83 - October 27, 2007 02:45:17 PM PST
It must be the health conscious or something, but you just cannot make a truly "perfect" pie crust using butter alone. You need to use lard to get the really flaky good crust.

7 of 13 found this review helpful.
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Beautiful but oooooo so fattening
barbkaynes - October 27, 2007 03:05:55 PM PST
This is the perfect PIE for the YOUNG AT HEART. For us older folks this is the PIE our DOCTORS would SAY is SINFUL. Too many fats, carbs and calories. When I'm a full-fledged SENIOR I will enjoy the FRUITS OF THE LABOR again. ENJOY ALL!!

3 of 6 found this review helpful.
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Well.....why not indulge in once in a life SIN?
noor_el_salvador - October 27, 2007 03:37:42 PM PST
While in college, I used to gain some dollars making apple pies. But never ever had the idea of putting cream cheese in the pastry, or cooking apples before...as I was scared the whole thing would be over cooked and end up in a sticky sweet something.
But, why not to try this for once? Why not to eat a whole 597 calories once and then stop eating for the whole day?
let us do it pals!

2 of 5 found this review helpful.
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