Black-Eyed-Pea Soup with Greens and Ham

A new staple in our household

Auntieglory - October 11, 2007 10:04:02 AM PST

I first tried this recipe around New Year's last year as a way to incorporate the traditional Black Eyed Peas into the holiday meal. And it was a hit!

Of course, I made several changes to the recipe including using only one pack of 16 oz. frozen peas and fresh mustard greens along with smoked turkey. But over the year, I've used various combinations of fresh and frozen black-eyed peas and greens and it never fails to please. It's real comfort food and holds well in the refrigerator for several days.

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