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Black-Eyed-Pea Soup with Greens and Ham

  • Prep Time: -
  • Cook Time: -
  • Serves: 4
Food & Wine

Recipe Provided By: Food & Wine

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Average (22 Ratings): 3.5 out of 5 stars

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1 Review

Ingredients

  1. 2 tablespoons cooking oil
  2. 6 scallions, white bulbs and green tops chopped and reserved separately
  3. 2 cloves garlic, minced
  4. 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded
  5. 2 (10 ounce) packages frozen black-eyed peas
  6. 3 cups water
  7. 3 cups canned low-sodium chicken broth or homemade stock
  8. 1/2 teaspoon Tabasco Sauce
  9. 1 3/4 teaspoons salt
  10. 1 1/2 pounds piece of ham, diced
  11. 1/4 teaspoon fresh-ground black pepper
  12. 2 teaspoons red or white wine vinegar

Nutrition Info

Per Serving

  • Calories: 603 kcal
  • |
  • Carbohydrates: 25 g
  • |
  • Dietary Fiber: 6 g
  • |
  • Fat: 38 g
  • |
  • Protein: 39 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a large pot, heat the oil over moderately low heat. Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes.
  2. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes.
  3. Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

Yield: 4 servings

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Notes:

Variations: Instead of the Swiss chard, use your own favorite greens. Collard, mustard, kale, or beet greens would each lend its unique flavor to the soup.

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Average (22 Ratings): 3.5 out of 5 stars

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1 reviews

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  • A new staple in our household

    Auntieglory - October 11, 2007 10:04:02 AM PST
    I first tried this recipe around New Year's last year as a way to incorporate the traditional Black Eyed Peas into the holiday meal. And it was a hit!

    Of course, I made several changes to the recipe including using only one pack of 16 oz. frozen peas and fresh mustard greens along with smoked turkey. But over the year, I've used various combinations of fresh and frozen black-eyed peas and greens and it never fails to please. It's real comfort food and holds well in the refrigerator for several days.

    2 of 2 found this review helpful.

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