Frozen Lemon Cream Sandwiches
- Prep Time: -
- Cook Time: -
- Serves: 6
Recipe Provided By: Food & Wine
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Ingredients
- 1 (7 ounce) container chilled creme fraiche
- 1/4 cup lemon curd
- 1 lemon, finely zested
- 12 butter waffle cookies
- 1/4 cup finely chopped unsalted pistachios
Nutrition Info
Per Serving
- Calories: 232 kcal
- |
- Carbohydrates: 18 g
- |
- Dietary Fiber: 0 g
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- Fat: 17 g
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- Protein: 2 g
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- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Line a small baking sheet with wax paper. In a chilled bowl, using a hand-held electric mixer, beat the creme fraiche with the lemon curd and lemon zest until firm peaks form.
- Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently to the edges. Top with the remaining cookies, pressing down very gently. Transfer the baking sheet to the freezer and freeze the sandwiches until firm, at least 4 hours.
- Spread the nuts on a plate and roll the edges of the sandwiches in them. Serve at once.
Yield: 6 servings
3. Still Hungry?
Star Ingredients: Wilkin & Sons Tiptree Lemon Curd and Jules Destrooper Crisp Butter Wafers English lemon curd from a jar plus high-quality store-bought Belgian butter cookies help turn these ice cream sandwiches into an impressive dessert that can be made well ahead.
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