Excellent burger recipe which provides 40 gms proteins and only 2 gm sugar.
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OK, you really need to season the meat in a way that enhances the flavor of the meat. Try this...beyond the salt and pepper add some garlic powder to your taste (be careful, too much will drown out the flavor of the meat), then add some liquid smoke sauce (even if you are smoking the meat) also add some worcestershire sauce (too much liquid will cause your patties to fall apart). For an extra zing add a packet of Liptons Onion (or Beefy Onion) soup mix to your meat before making then into patties.
NOTE: If you add the soup mix cut way back on the salt you add or cut it out all together. The soup mix has plenty of salt in it.
I hope you enjoy.
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